A Self-Taught Chef with a Grandmother’s Wisdom

Edna Wretha Anderson

The Inspiration

Wretha, a self-taught chef, was the heart and soul of our culinary tradition. Growing up in Novice, Texas, she instilled her love for southern and soul food in Quaneka. Her kitchen was a place of joy, creativity, and the epitome of southern hospitality. Her recipes and wisdom continue to be the foundation of what Wretha’s Table represents today.

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Chef Quaneka Anderson – A Granddaughter’s Culinary Journey

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Under the tutelage of her beloved Grandmother Wretha, Quaneka learned not just to cook but to infuse love into every dish she creates. Her journey did not end with family recipes. Traveling the world, Quaneka has explored new techniques, spices, and cuisines, and brought them back to Texas, all with a unique southern twist.

Quaneka’s joy, like her grandmother’s, comes from seeing people enjoy her food. Whether it’s a private dinner, a grand wedding, or corporate catering, every meal at Wretha’s Table is a labor of love. From personal chef services to food truck vending, we craft each experience to feel like a family gathering.