Thanksgiving Sides

Southern Style Cornbread Dressing: A delightful blend of cornbread, herbs, and spices, baked to a golden perfection, offering a comforting taste of the South.
Mashed Potatoes and Garlic Mashed Potatoes: Creamy and smooth, with a robust garlic infusion, these mashed potatoes are a creamy dream on your dinner plate.
Southern Green Beans: Crisp and tender, these green beans are simmered with a hint of bacon for a smoky twist on a classic side.
Mac & Cheese: Rich, creamy, and packed with gooey cheese, our Mac & Cheese is a decadent side that’s sure to please.
Corn on the Cob: Sweet, buttery, and perfectly charred for a bit of smoky flavor, our corn on the cob is summer’s sweetness all year round.
Collard Greens: Slow-cooked to tender perfection with a savory ham hock, our collard greens are a soulful Southern staple.
Black-Eyed Peas: Simmered with onions and a hint of spice, these are a hearty nod to tradition and good fortune.
Yams: Candied to perfection, our yams are a sweet and spiced delight, melting in your mouth with each bite.
Broccoli Rice Casserole: A creamy, cheesy casserole that combines tender broccoli and fluffy rice in a comforting, crowd-pleasing side.
Potato Salad: Classic, creamy, and dotted with crisp veggies, our potato salad is a cool, refreshing companion to any dish.
Pasta Salad: Al dente pasta tossed with a vibrant array of vegetables and a zesty dressing, perfect for a light yet satisfying side.
Garden Salad: Fresh, crisp greens mixed with a variety of garden-fresh veggies, served with your choice of dressing.
Cabbage: A late addition but not to be overlooked, our gently sautéed cabbage is sweet and savory, with a touch of Southern flair.